Bartender interview questions (and how to nail them)

Most bartender interviews are short and practical. Managers want to know three things: can you make drinks, can you handle a rush, and will guests like you. Prep for these and you're most of the way there.

The questions you'll get

1. How would you make a [Margarita / Old Fashioned / Espresso Martini]? (Know the classics cold.)
2. How do you handle a busy bar with a line three deep?
3. What do you do when someone's had too much to drink?
4. How do you deal with a rude or difficult customer?
5. Tell me about a time you upsold or turned a slow night around.
6. What's your availability — weekends, holidays, late nights?
7. How do you handle a mistake on an order or a check?
8. What POS systems have you used?
9. Why do you want to work here specifically?
10. How do you keep your station clean during a rush?
11. Are you certified (TIPS/ServSafe)?
12. Can you start this week?

How to nail them

• Be specific. "I stay calm, call drinks back, and work the rail in order" beats "I'm a hard worker."
• Show you know responsible service. Over-service answers separate pros from amateurs.
• Be flexible on availability — it's often the deciding factor.
• Come certified. See your state's rules on our license guide.

Before the interview: get found

The best way to get more interviews is to be visible to venues that are hiring. A Startender profile puts your photos, skills and availability in front of the best bars and clubs in your city. Make a free profile.