Prep Cook

Job Details ***This position is for pastry, bread, & savory. 11am-7pm schedule Weekends needed 25 hours per week For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. REPORTS TO: HEAD BAKER FLSA: NON-EXEMPT POSITION SU