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Pastry Cook

High Hampton

📍 Raleigh

The Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations. Pay Range: $20.00–$30.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors. This is a seasonal position, meaning our property is open 7-days a week May - November. In December - April, our property is open Thursday dinner - Sunday lunch. ESSENTIAL DUTIES AND RESPONSIBILITIES include

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