Chicago, IL | Full-Time | Premium Fine Dining Concept OSAKA CHICAGO Are you a culinary leader ready to run a high-volume kitchen at the top of its game? We're looking for an experienced CDC to lead all kitchen operations at a premier dining destination in Chicago. In this role, you'll work closely with the Executive Chef, Sous Chef, and Head Itamae to drive consistent quality, operational efficiency, and financial performance across the kitchen. You'll have real ownership over staffing, training
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2 minutes · iPhone & Android · free for talent