Restaurant Manager

About the job

At Casa De Reyes in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Enjoy competitive pay, employee perks, and a fun, dynamic environment in the heart of Old Town. Apply today! Title Restaurant Manager / Supervisor Reports To: General Manager Department: Food & Beverage Summary of Position The Restaurant Manager is responsible for supporting daily restaurant operations while ensuring exceptional guest service, efficient operations, and a positive, professional work environment. This position provides leadership, coaching, and support to restaurant employees while ensuring company service, sanitation, safety, and operational standards are consistently followed. The Restaurant Manager will also assist with staffing, training, labor management, beverage operations, and other assigned areas of management responsibility. Key Responsibilities • Provide leadership, coaching, mentoring, and support to restaurant service employees, including Leads, bartenders, servers, food runners, and bussers. • Ensure guest service expectations and company standards are consistently met or exceeded. • Support daily restaurant operations and help ensure the service team works together effectively. • Assist with recruiting, interviewing, hiring, onboarding, and training restaurant employees. • Work with Leads to ensure new-hire, ongoing, and cross-training progra