Sushi Chefs are responsible for working on the sushi bar line, rolling sushi and preparing BAPs according to assigned tickets. They must continually observe and implement the proper quality assurance and food safety procedures. They are expected to greet our guests as members of front-facing staff. Essential Function: ● Roll sushi and assemble BAPs according to tickets and presentation guide. ● In charge of all prep work assigned by the Headboard/Sushi Department Lead and above. Must be able to