Dishwasher

Reports to: Chef de Cuisine Ensuring the cleanliness and sanitation of all dishes, glassware, utensils, pots, and pans, maintaining the overall cleanliness of the kitchen and dishwashing area, and supporting the kitchen team in maintaining a safe and efficient working environment. Responsibilities: · Wash dishes, glassware, flatware, pots, and pans. · Place clean dishes, utensils, and cooking equipment in their respective storage areas. · Maintain a clean and organized dishw