Master Cook - Steady Extra - NOBU (Paris LV)

Description The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Responsibilities Serve as lead cook in the kitchen Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. Perform preliminary preparation work in a timely manner. Ensures ingredient supply le…