Cook

Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes. Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. Stocks and maintains sufficient levels of food products at line station…