Bartender-Hotel Hospitality

Job Description – Bartender Reports To: General Manager, Department Manager, or other designated member of hotel leadership Requirements High school diploma or equivalent preferred Previous bartending, restaurant, or hospitality experience preferred Knowledge of alcoholic and non-alcoholic beverages, cocktails, beer, and wine service Prepare and cook items from the hotel’s bar food menu in accordance with hotel recipes, food safety standards and presentation guidelines Ability to accurately han…