Part-Time Prep Cook / Dishwasher Hybrid Position (Bakery) We are seeking a reliable, hardworking, and detail-oriented team member to join our bakery as a Prep Cook/ Dishwasher / Porter. Schedule: Wednesday, Thursday, Friday; approximately 20 – 30 hours per week Wednesday (prep cook), Thursday (prep cook), Friday (dishwasher/porter) Compensation: $18 - $20 per hour based on experience Key Responsibilities: Support bakers and kitchen staff with basic food preparation and prep tasks as needed