Bobs | Outlet Cook 1

Bob's - Outlet Cook 1 Overview: To provide assistance to the Executive Chef and Sous Chef and ensure effective operation of the kitchen and food production outlets. Starting at $18/hr. based on experience. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Control quality and consistency of all food served. Ensure station is set for service 15 minutes prior to service. Ensure all food supplies necessary for service are in appropriate supply on a timely basis.