DEPARTMENT: F&B REPORTS TO: F&B Lead STATUS: Non-exempt POSITION SUMMARY: The Cocktail Server is responsible for providing exceptional beverage service in Coury Hospitality bars, lounges, and outlets. This role ensures guests receive professional, friendly, and efficient experience while adhering to the property’s service standards, safety protocols, and responsible alcohol service guidelines. Cocktail Server works closely with bartenders, food runners, and outlet management to deliver seamless…