Job Title: Dishwasher Department: Deli Reports To: Food Service Manager FLSA Status: Non-Exempt Essential Duties and Responsibilities The Dishwasher maintains kitchen work areas, equipment, and utensils in a clean and orderly condition by carrying out the duties listed below (other duties may be assigned): Scrapes foods from dirty dishes and wash them by hand or place them in racks or on a conveyor to the dishwashing machine. Washes pots, pans, and trays. Sweeps and mops kitchen floors. Washes …