Sous Chef

For two decades, Buddakan New York has captivated guests with a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey. Now, with Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while honoring the legacy that has made it one of New York City's most celebrated dining de