Executive Chef- Perlen House

Summary/Objective Working with a talented team of Food & Beverage professionals , forward forward-thinking and creative Executive Chef to oversee all culinary operations. Essential Functions Plan and develop menus for the hotel, considering factors such as product availability, service cost, marketing conditions, number to be served, seasonal factors, etc. Abreast of all the current industry trends and develops menus keeping the guests expectations in mind. Work with the Director of Food and Be…