Overview: The dishwasher is responsible for the washing, cleaning and storing of all dishes and equipment related to food service, facility and transport. Duties may also include providing assistance in the kitchen as directed/instructed, in accordance with established policies and procedures. Job Duties: Washes all dishes, pots, pans, glassware and service equipment, and checks dishes for cleanliness, water spotting and damage. Put away clean dishes, pots, pans and service equipment in correct