Cook II, Banquets (Caesars New Orleans)

Description The Banquet Cook II prepares and produces menu items to recipe standards in a quick and efficient manner. Responsibilities Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares cooks and seasons all food. Follows all recipe standards. Ensures each order sent out is consistent with recipe specifications. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitati…