Set against the sparkling backdrop of the Pacific Ocean, JRDN is a modern, 10,000-square-foot award-winning restaurant inside the iconic Tower23 Hotel. Known for our casually sophisticated steak and seafood menu, stunning ocean views, and sleek California vibes, we serve lunch, dinner, and weekend brunch—where every visit feels like a mini vacation. We’re looking for passionate, skilled Part Time Line Cooks to join our back-of-house team. If you’re experienced in high-volume, high-quality kitch…