Chef de Cuisine Hotel Location: Washington, DC Department: Food & Beverage Salary Range: $80,000 – $85,000 annually (based on experience and performance) About the Role At Donohoe Hospitality Services, we’re not just serving food—we’re curating experiences that ignite the senses. As Chef de Cuisine, you’ll be the creative visionary and operational leader behind our culinary program throughout all outlets. You’ll shape menus, lead a passionate team, and ensure