Lead Line Cook - Circa 1875

Job Title: Line Cook. Reports to: Sous Chef / Restaurant Manager. Job Summary: Cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of Vic…