Job Summary: The Dishwasher ensures all dishes, utensils, and kitchen equipment are clean and sanitized. This role also maintains the cleanliness of the kitchen and dishwashing area. Required Availability: 40 Hours: Friday, Saturday, Sunday, Monday, Tuesday (Weekdays 4pm-Midnight, Weekends 4pm-1am) Key Responsibilities: *but not limited to Cleaning: Wash dishes, utensils, glassware, pots, and pans. Storing: Sort and store clean items in their proper places. Maintaining Cleanliness: Keep dishwash