At The Times Square EDITION, the kitchen moves fast, the standards are high, and the opportunity is real. We’re looking for a Sous Chef who thrives in high-energy service, leads from the line, and wants to be part of one of NYC’s most exciting hospitality groups. Founded by acclaimed chef and restaurateur John Fraser , JF Restaurants is built on innovation, collaboration, and creating unforgettable experiences through food, beverage, hospitality, and design. If you’re passionat
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