Cook II - The National (Full-Time)

COOK II – Line Cook DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef STATUS: Non-Exempt POSITION SUMMARY: Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with standards and safety and sanitation policies. Assists in preparation of banquets. RESPONSIBILITIES: Sets up, clears and breaks down work station. Follows written and oral instructions regarding menus and standardized recipes.