German for “fat pig”, Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue. Affiliated with STARR Restaurants in collaboration with New York restauranteur Joe Carroll, who opened his original location in Brooklyn, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken, and hot Italian sausage are just a few of the meat options, complemented by