Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge Eataly’s on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Culinary Instructor oversees programming in La Scuola: teaching, planning, preparing and managing all events.
Reports to the Events and Education Manager. Works closely with the Events and Education Team and manages kitchen staff for events.
Teaches a wide variety of demonstration and hands-on classes for private and public groups
Works and oversees hands-on lunches and dinners including: 3-4 course menus, family-style menus, celebrations and corporate events
Prepares, demonstrates and executes all menu items for La Scuola; most items are savory, but occasionally sweet items will need to be executed
Works with Events and Education Manager on monthly class updates to provide seasonal class offerings and incorporate items to showcase other departments
Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utili