Misi adheres to the idea of “simplicity at it’s finest”. Our Italian-focused menus emphasize high-quality, simple ingredients. As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly executed dishes. Technique, speed, precision and a willingness to learn contribute to success and growth in our Kitchens. Key Responsibilities: Prep assigned station mise en place. During service, efficiently receive and fulfill ticke