Lead Line Cook - Twin Farms, Vermont Department; Reporting: Kitchen; Executive Chef & Sous Chefs Summary: The Lead Line Cook reliably serves as a dynamic ingredient in the many areas of kitchen operations. He/she works in close collaboration with the Executive and Sous chefs to consistently execute food preparation that meets and even exceeds Twin Farms’ renowned standards of quality. As a member of a fast paced and creative culinary team, the Chef de Partie may fill-in at every possible k