At Sixty Vines, great food, wine and company come together to create unforgettable moments. As “the winemaker’s restaurant,” we serve wine-country-inspired cuisine alongside 60 wines on our sustainable tap system, transporting our Guests to renowned wine regions through approachable pours and thoughtful pairings. We are reimagining wine culture while reducing our carbon footprint. Our Executive Chef brings this mission to life through a scratch-made menu designed to complement