Cook II / Line Cook

Position Summary: A successful Cook II is competent in food preparation and the production process. Contributes to general kitchen tasks such as receiving and storing provisions. A skilled cook is hospitable to coworkers and guests and operates safely and responsibly. Duties and Responsibilities: Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system (RSS). Collaborate with the culinary team, including sous chefs and other line cooks, to ensure precis