Job Details Prep Cook/Dessert plater needed BOH and prep experience required! FT, 35 hours per week, Tues-Sat availability For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. REPORTS TO: CHEF DE CUISINE FLSA: NON-EXE