Foodservice Production Cook

Prepare, cook, heat, and serve menu items in a high-volume kitchen, maintaining food quality, presentation, and service standards. Keep the hot bar stocked and rotated, follow sanitation and food-safety procedures, complete equipment checks and temperature logs, and assist with deliveries, catering, and other kitchen stations. Provide prompt, courteous service to guests. Prepare, cook, heat, and serve menu items according to recipes and standards. Maintain the hot bar, ensuring food is fresh, w…