About the Opportunity: HUSO, the one Michelin-starred concept by Marky’s Caviar and two-time Top Chef winner Buddha Lo, located in the heart of Tribeca, is seeking a skilled Line Cook/Chef de Partie to join our Back of House team. This role is designed for culinary professionals who understand that excellence in fine dining is built on discipline, consistency, and attention to detail. Every component on the plate must reflect precision, intention, and respect for ingredients. Ideal candida