Chef de Cuisine (Las Vegas)

The primary role of the Chef de Cuisine will be to train and manage the kitchen personnel and supervise and coordinate all related culinary activities. JOB FOCUS: Focus is on, but not limited to the following: Has a passion for the craft and everything in the industry! Must love and support their TEAM! Must love and take care of guests! Must say “yes” and “thank you” often! Must be excited about change and an evolving environment Current with culinary concepts, practices, and procedures Ability…