Executive Sous Chef

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock! Reports To: Executive Chef / F&B Director
General Purpose: The Executive Sous Chef is the backbone of the kitchen and serves to realize the Executive Chef's vision for execution across the property. The ESC supervises the day-to-day operation of the kitchen and works closely with the EC to operate the kitchen up to high standards. This position requires a chef who is an accomplished leader, who is smart, savvy, and passionate about food.
Specific Responsibilities:
Meets and exceeds each guest's expectations for delivery, presentation and taste
Professionally develops sous chef team and line employees
Oversees everyday operations of the kitchen and communicates the Executive Chef’s message daily
Directly responsible for the efficiency of the kitchen utility staff on all shifts
Works to motivate staff in their best efforts and keeps staff morale high
Works with Executive Chef on controlling food and labor costs
Ensures a sense of urgency and ownership amongst all staff for all service periods
Will select and develop recipes; standardize production recipes to ensure consistent quality and establish presentation technique and quality standards