Cook

Title: Cook Classification: Non-Exempt Reports To: Food Service Manager Position Description Summary Responsible for the preparation of all center meals in accordance with pre-planned menus. Essential Functions 1. Prepares quantity of food according to menu and number of students, staff, and/or guests expected. 2. Instructs Cook Helpers and student trainees in safe, hygienic methods of preparing and serving appetizing, eye-appealing meals. 3. Responsible for stockroom commodities and recommendi…