Merion Golf Club is seeking a Sous Chef . The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and à la carte operations while ensuring exceptional food quality, consistency, and service standards. This position works closely with the Chef de Cuisine, Executive Chef, Food & Beverage leadership team, and front-of-house staff to deliver an outstanding dining experience for members and guests. Essential Responsibilities Responsible for lunch buffet as well as a l…