Adecco is currently seeking a Sous Chef with a minimum of 3 years of food production and culinary management experience. This role is a for a Market/Bakery that provides hundreds of scratch-made dishes. The Sous Chef would be responsible for the following: Responsibilities: Coach, manage, and evaluate the performance of back of house hourly team members Actively manage and participate in large volume food production in a fast-paced environment, and when necessary, operate in any food preparat…