PENNY is looking for individuals with experince with Seafood fabrication and handling. This is a 5 day a week 8 hr shift postion for morning (AM) only. The Prep Cook is an integral individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. You will be expected to maintain focus, be detail oriented, be comfortable working in a kitchen environment, and upholding the standard set by management and ownership at