Line/Prep Cook - Part-Time (White Rock)

About the role The Line Cook supports the Kitchen Manager in all kitchen operations. This role ensures excellence in food preparation and presentation, maintaining the highest quality standards set by the Director of Culinary. What you'll do  Participate in all steps of food preparation.  Maintain food safety, sanitation, and cleanliness standards.  Ensure food quality by upholding company recipes and presentation standards.  Support kitchen equipment cleaning and maintenance utilizing dail…