Line Cook

Line Cook Job Description Reports to: Executive Chef/Sous Chef Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu item plates. Duties & Responsibilities: § Prepares a variety of meats,