Host - Charter 75 - On Call

Job Description Greet and escort guests to their table according to number in party and station assignments. Provide menus to guests and inform them of specials. Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to customers. Assign bus person and food server breaks. Inspect and monitor cleanliness of room and compliance with safety and health code regulations. Resolve customer complaints; refer complaint to management as appropria…