Garces Catering - Catering Server

Job Description Job Description Banquet Servers set up, execute and break down events under the supervision of the Captain and Co-Captain, with the chefs and pantry team. Typical assignments include passing drinks and hors d’oeuvres, attending and running for buffets, serving food to guests’ tables and bussing. As the server is the focal point of interaction with the guest, it is critical to provide professional warm service.