Now Hiring Experienced Sushi Chefs for Kappo Tsan ABOUT US: Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan. The name “kappo” translates to “to cut and to cook”, a style of dining that blends the elegance of kaiseki with the approachability of an izakaya. Unlike the formality of omakase, kappo emphasizes warmth and connection between chef and guest, creating an immersive and interactive dining experience. We're on the hunt for a Sushi Chef extraordinair…