Job Title: CookDepartment: Prepared FoodsJob Region: Oregon / SW Washington Reports-To: Prepared Foods Manager Exemption Status (typically): Non-ExemptRequirements: As a retail grocer, we operate 7 days/week and 365 days/year. Our in-store positions are likely to include evening, weekend, and holiday shifts per the needs of the business. Must complete and maintain any required food and work safety trainings/certifications. About the role: Prepares food in a high-volume production environment. Pā¦