Line Cook Wood-Fired, Technique-Driven Neighborhood Restaurant We’re a neighborhood restaurant built on consistency, technique, and care. Our food is simple by design and demanding in execution. We cook with wood fire, break down whole animals, make pasta by hand, and focus on details that don’t shout but matter deeply. We’re not chasing trends. We stand behind food that’s honest, well-executed, and repeatable, because the technique is sound and the standards are clear. W