Pacific Coast Hospitality
Chef · Now hiring

Event Chef

Pacific Coast Hospitality
📍 San Francisco

Extensive experience creating scratch menus, creating seasonal menus, and doing large-scale and small-scale offsite catering events. Buffet and plated for 20 to 2000. Elevated menus and creative beautiful plating for discerning clients with high expectations. Schedule is typically 6 AM to 3PM. Locations is Santa Clara.

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