Chef · Now hiring
Sous Chef
Atoboy
About Atoboy: Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu. It earned a two-star review from The New York Times. In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde Nast included it in their list of The 32 Best Restaurants in New York City. Position Overview: We are looking for a passionate and enthusiastic Sous Chef with a strong work ethic and a
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