Restaurant Cook- AC Hotel Bentonville

Cook I DEPARTMENT: Food and Beverage REPORTS TO: Sous Chef STATUS: Non-Exempt POSITION SUMMARY: Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies. PRIMARY JOB DUTIES: Sets up, clears and breaks down workstation. Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance w