Dishwasher - Plaza

About the job

TITLE: Dishwasher REPORTS TO: Kitchen Manager SUMMARY Responsible for correctly and completely cleaning and sanitizing restaurant equipment, plate ware, glassware and utensils. Maintains organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL FUNCTIONS • Completes opening duties according to restaurant standards. • Uses correct type and amount of cleaning chemicals for designated items, according to OSHA regulations and restaurant requirements. • Cleans designated equipment, sinks, refrigerators/freezers, service areas, walls, floors, and garbage areas, as assigned, following established procedures. • Ensures the cleanliness and sanitation of all washed equipment and areas. • Stores cleaned equipment properly in designated areas. • Handles all wares carefully to prevent breakage and loss. • Maintains cleanliness and organization of work areas throughout shift. • Cleans spills in kitchen and work areas immediately. • Uses designated chemicals and supplies to clean floors and mats. • Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to guests. • Assists other team members in completing their assigned duties and tasks. • Breaks down workstation and completes closing duties according to restaurant standards. • Maintains and strictly abides by sanitation/health regulations. • Adheres to appearance and uniform standards. • Adheres to all restaurant standards, policies and procedures. • Additional duties m